Restaurant General Manager | Shift Manager | Sandwich Artist

The selected candidates will be responsible for managing restaurant operations, leading and developing teams, ensuring exceptional guest service, maintaining food safety and quality standards, achieving sales and profitability targets, controlling costs, and ensuring compliance with company policies and operational standards. Qualifications include a Bachelor's degree, 2-3 years of relevant experience for Floor Manager, 5-7 years for Restaurant Manager, and up to 6 months for Sandwich Artist, with strong leadership, people management, communication skills, and knowledge of inventory management, food safety, and hygiene standards. Offering a market competitive salary along with medical benefits.